After months of searching, eating and writing, critic Bill Addison and columnist Jenn Harris share their guide to exceptional dining in the city.
The best cookbooks of 2025 for every kind of cook or baker, according to writers and editors at the Los Angeles Times’ Food section.
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Our California Guides
Take a break from sunbathing and vintage shopping to check out the best restaurants in Palm Springs and as far afield as Cathedral City and Yucca Valley, including a secret speakeasy, a Balkan-inspired beer hall and a classic steakhouse.
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Redbird pastry chef Ligia Rossi makes alfajores — soft, tender cookies — filled with dulce de leche.
Sharon Brenner’s spiced molasses cookies with apple and ginger have sweet-spicy-salty zing, with a chewy texture and some fun crunch.
