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Solicitud de incorporación Ajiaco.html #53

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Solicitud de incorporación Ajiaco.html #53

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99566a3
STEP1: Nueva receta de comida colombiana.
PedroBuitrago Sep 10, 2023
ea72ce1
MERGE1: Merge de los cambios
PedroBuitrago Sep 10, 2023
43ec029
STEP2: Ajustar ajiaco.html
PedroBuitrago Sep 10, 2023
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2 changes: 2 additions & 0 deletions 2 recetas/Colombia/ajiaco.html
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Original file line number Diff line number Diff line change
Expand Up @@ -5,7 +5,9 @@
<TITLE>Ajiaco</TITLE>
</HEAD>
<BODY LANG="es-ES">

<H1><IMG ID="imagen1" SRC="../../imagenes/ajiaco.jpg" NAME="imagen1" ALIGN=LEFT BORDER=0><BR CLEAR=LEFT><BR>

</H1>
<H1 ID="titulo1">Ajiaco</H1>
<BR>
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31 changes: 31 additions & 0 deletions 31 recetas/arroz_coco.html
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@@ -0,0 +1,31 @@
<!DOCTYPE HTML>
<HTML>
<HEAD>
<meta http-equiv="CONTENT-TYPE" content="text/html; charset=UTF-8">
<TITLE>Arroz con coco</TITLE>
</HEAD>
<BODY LANG="es-ES">
<H1><IMG ID="imagen1" SRC="../../imagenes/arroz_coco.jpg" NAME="Imagen1" ALIGN=LEFT BORDER=0><BR CLEAR=LEFT><BR></H1>
<H1 ID="titulo1">Arroz con coco</H1>
<BR>
<P>El arroz con camarones es típico de la Costa Caribe y Costa Pacífica, aunque en las demás regiones ya se ha vuelto un plato muy apetecido para ocasiones especiales.</P>
<BR>
<P>Personas: 8<BR><BR>
<B>Ingredientes:</B><BR>
<UL>
<LI type="square">1 coco grande, partido en trozos pequeños<BR></LI>
<LI type="square">Agua de coco tibia<BR></LI>
<LI type="square">2 cucharadas de azócar<BR></LI>
<LI type="square">1 libra de arroz<BR></LI>
<LI type="square">ó libra de camarón fresco<BR></LI>
<LI type="square">Sal al gusto<BR></LI>
</UL>
</P>
<BR>
<P>Licuar el coco con su agua. Pasar por un colador y exprimir bien. Reservar la leche obtenida y el coco licuado. Repetir la preparación anterior con agua normal con agua normal, tibia, hasta obtener cuatro tazas de leche de coco. Reservar.</P>
<P>Aparte, en una olla al fuego, agregar la primera leche, dejar secar hasta obtener el aceite y los doraditos de coco. Incorporar la segunda leche, el azúcar, la sal y dejar hervir.</P>
<P>Mezclar con el arroz previamente lavado y los camarones. Dejar secar y continuar la cocción a fuego bajo tapado, hasta que el arroz esté listo.</P>
<BR>
<P><A ID="enlace3" HREF="ajiaco.html">Ajiaco</A></P>
</BODY>
</HTML>
1 change: 1 addition & 0 deletions 1 recetas/index.html
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Expand Up @@ -14,6 +14,7 @@ <H2>Colombia</H2>
<P>
<UL>
<LI type="circle"><A ID="colombia1" HREF="../Colombia/ajiaco.html">Ajiaco</A><BR></LI>
<LI type="circle"><A ID="colombia2" HREF="../Colombia/arroz_coco.html">Arroz con coco</A><BR></LI>
</UL>
</P>
<H2>México</H2>
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