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Signature dish
Stokehouse chef’s one-minute trick for perfect, tender seafood pasta
Fresh, simple and elegant, rigatoni with prawn and calamari marinara takes you straight to a table by the beach.
- 30 mins - 1 hr
- Jason Staudt
Unlock the secret to making Cumulus Inc.’s iconic, boozy rum baba at home
This rum-drenched, brioche-like cake has been the Melbourne restaurant’s signature dessert. Discover how to master it in your own kitchen.
- 2 hrs +
- Allan Eccles
How to make this classic New York deli-style mac and cheese at home
Don’t skimp on the crumb topping when making this ultra-cheesy pasta bake.
- 30 mins - 1 hr
- Amanda Ruben
From humble pie to showstopper: How to make this famous Melbourne dish at home
Block out the afternoon to make this indulgent British beef pie, richly flavoured with bone marrow and Guinness.
- 2 hrs +
- Leon Smith
Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub
Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.
- 30 mins - 1 hr
- Andrew McConnell
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The only sausage roll recipe you need from the Fitzroy pub that’s famous for them
Raise your grand final snack game with the surprisingly simple sausage rolls that Andrew McConnell’s popular pub will be serving on Saturday.
- < 30 mins
- Brian Macalister