Ingredients:
2 ribeye or sirloin steaks (about 8 oz each)
2 tbsp unsalted butter
4 garlic cloves, minced
1 tbsp olive oil
1 tsp fresh thyme or rosemary (optional)
Salt and black pepper to taste
For Creamy Mash:
4 large potatoes, peeled and cubed
½ cup heavy cream
3 tbsp unsalted butter
1 garlic clove, minced
Salt and pepper to taste
Instructions:
Prepare Creamy Mash:
Boil potatoes in salted water until fork-tender (about 15 minutes). Drain.
Mash potatoes with heavy cream, butter, minced garlic, salt, and pepper until smooth and creamy. Keep warm.
Cook the Steak:
Season steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat.
Sear steaks for 3-4 minutes per side for medium-rare (adjust time for desired doneness). Remove and let rest.
Make Garlic Butter:
