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Kitchen

From blenders to chef's knives to rolling pins to nonstick skillets, our team of kitchen experts recommends the best equipment to help you whip up the finest meals, whether you're just starting out or you're a seasoned pro in the kitchen. These reviews are the result of hundreds of hours of research, expert interviews, crowdsourced opinions and owner ratings, hands-on testing, personal experience, and more.

Baking

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  • The Best Mixing Bowls

    by Lesley Stockton

    After mixing and tossing in 13 sets of bowls, we recommend the Thunder Group Stainless Steel Mixing Bowls and the glass Pyrex Smart Essentials Mixing Bowl Set.

  • A loaf of bread inside an oven.

    9 Tools to Level Up Your Bread Baking Game

    by Ben Keough

    You don’t need a lot of tools to make good bread, but the right ones can make the process easier, more repeatable, and even more fun.

  • Three pies, baked using our three picks for best pie plate, shown on a table alongside plants, plates, and candles.

    The Best Pie Plate

    by Daniela Galarza and Marguerite Preston

    We’ve tested 19 pie plates since 2013, and we think the OXO Good Grips Glass 9″ Pie Plate makes it easy to bake beautiful pies of every kind.

Coffee

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Cooking tools and utensils

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  • All three of our picks for best ice cream scoop next to their respective scoops of ice cream.

    The Best Ice Cream Scoop

    by Lesley Stockton and Abigail Bailey

    For perfectly round scoops with minimal hassle, you can’t beat the classic Zeroll scoop. It produces gorgeous scoops out of even the densest of desserts.

  • Four graters sitting amongst potatoes, lemons, limes, a block of cheese, and bowls of shavings.

    The Best Grater

    by Abigail Bailey

    From box graters to rotary graters to zesters, we found the best model for every task.

Cookware

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  • Three homemade pizzas arranged on a countertop.

    The Best Pizza Stone and Baking Steel

    by Lesley Stockton

    Dozens of pizzas, 24 croissants, and 10 bread loaves later: These are our favorite pizza stones and baking steels.

  • Bacon, tomato, and an eggs frying in the pre-seasoned Lodge 12" skillet.

    The Best Cast-Iron Skillet

    by Lesley Stockton, Sharon Franke, and Michael Sullivan

    After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily.

Dining and entertaining

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  • A top-down view of a frozen pizza taste test, with four (cooked) pizzas on a table.

    The Best Frozen Pizzas

    by Mace Dent Johnson

    Over the years we’ve tasted 53 popular frozen pizzas, from traditional cheese and pepperoni pies to gluten-free and vegan options.

  • Our pick for the best wine cooler, shown filled to capacity with wine bottles through its clear glass door.

    The Best Wine Coolers and Fridges

    by Anna Perling and Winnie Yang

    A wine fridge will protect your bottles and improve your drinking experience. We like the Wine Enthusiast Classic 80 and the dual-zone Classic 70.

Kitchen storage

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Large kitchen appliances

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Outdoor cooking

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Small kitchen appliances

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Taste tests

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  • Three different bottles of BBQ sauces next cooked ribs and chicken on display in front of a yellow background.

    The Best Barbecue Sauce

    by Abigail Bailey

    We tasted 18 barbecue sauces to find the best all-around sauces for basting or dipping.

  • A few canned cocktails laying about along with a few filled glasses.

    The Best Canned Cocktails

    by Antara Sinha

    We’ve tasted over 40 canned cocktails to find the best ones for all of your drinking, partying, and picnicking needs.

  • An assortment of pickle jars—including brands like Suckerpunch, Grillo's, Trader Joe's, Majestic, and Bubbies—arranged on a green tablecloth alongside fresh cucumbers, garlic, olives, an onion, and green and yellow floral arrangements. In the background, a person in a striped shirt reaches down to pull a pickle spear from an open jar.

    The Best Pickles

    by Maki Yazawa

    We sampled 47 popular pickles to find the dills and sours with the right amount of acidity, salt, and crunch.

Wine and bar

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  • Several cans of different brands and flavors of hard seltzer in ice.

    The Best Hard Seltzers

    by Haley Perry

    We tested 12 brands of hard seltzer in 40 flavors to find the cleanest-tasting, most refreshing hard seltzers readily available in stores.

  • A colorful assortment of drinking glasses.

    The Best Drinking Glasses

    by Michael Sullivan

    We’ve tested over 50 drinking glasses in a wide range of designs and prices. We found 16 favorites to suit any lifestyle and budget.

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