Introduction
The Arctic is currently undergoing a reduction in total sea ice, changes in sea-ice extent, and a shift in the timing of ice freeze-up and break-up (
Tivy et al. 2011). These changes have facilitated increases in shipping traffic in the Arctic (
Pizzolato et al. 2014) and allowed access to enormous oil and gas reserves beneath the Arctic Ocean (
Reeves et al. 2014). Narwhals (
Monodon monoceros L., 1758) are medium-sized (approximately 3–4 m length for adults;
Garde et al. 2015) cetaceans endemic to the Arctic and may be impacted by these increases in industrial activities. There are two populations of narwhals, which are spatially and genetically distinct (
Petersen et al. 2011), that frequent Canadian waters. The Baffin Bay (BB) population spends summer (approximately June–September) in the northeastern fiords and inlets in Canada and the northwestern inlets of Greenland (
Dietz et al. 2001,
2008;
Heide-Jørgensen et al. 2003,
2013a;
Watt et al. 2012). They then begin their ∼1700 km migration to Davis Strait where they overwinter, before beginning their migration in April back to the summering grounds (
Heide-Jørgensen et al. 2003;
Watt et al. 2012;
Fig. 1). Narwhals in this population are divided into different management units, referred to as stocks, based on their summering aggregations, and there are at least four defined stocks in northern Canada (
DFO 2012). The second Canadian population is the northern Hudson Bay (NHB) population. Whales in this population spend summer in northern Hudson Bay, and then migrate ∼1250 km east to their wintering grounds in the eastern Hudson Strait (
Richard 1991;
Fig. 1).
The BB narwhal population is estimated to be approximately 140 000 individuals (
Doniol-Valcroze et al. 2015) and the NHB population has approximately 12 500 individuals (
Asselin et al. 2012). Narwhals are listed as special concern by the Committee on the Status of Endangered Wildlife in Canada (
COSEWIC 2004). This was a change in status from their “not at risk” listing in 1987, primarily because of the uncertainty with the population size and levels of sustainable hunting, as well as potential impacts of climate change (
COSEWIC 2004). At the time of the listing, industrial activities were of little concern, other than potential competition for Greenland halibut (
Reinhardtius hippoglossoides (Walbaum, 1792)) with the active fishery that occurs in the summer in the region where narwhals overwinter. However, since then, an iron-ore mine has become operational on northern Baffin Island and the port of Churchill is expanding (
Reeves et al. 2014). There is no information on how these industrial activities may impact narwhals, but having an understanding of areas important for narwhal foraging may allow us to evaluate how much overlap there will be in areas shared by narwhals and industry.
Currently, our understanding of narwhal diet comes from satellite tag studies, stomach contents, and stable isotope analysis (
Laidre and Heide-Jørgensen 2005;
Watt et al. 2013,
2015). For the BB population, previous stomach content studies have identified deep-dwelling prey, such as Greenland halibut that live at depths of 400–1400 m (
Peklova et al. 2012), as being important to diet, particularly in the winter months (
Laidre and Heide-Jørgensen 2005). Based on stomach contents and dive behaviour, it has been suggested that narwhals forage intensively on Greenland halibut in the winter months (
Laidre et al. 2003;
Laidre and Heide-Jørgensen 2005). Stable isotopes identified benthic prey, such as Greenland halibut and northern shrimp (
Pandalus borealis Krøyer, 1838), as contributing substantially to BB narwhal summer diet (>50% of their diet;
Watt et al. 2013). In addition, dive behaviour indicated that these whales spend a significant amount of time in and make dives to 75%–100% of total bathymetric depth at all times of the year (
Watt et al. 2015). Stomach content studies have never been conducted on narwhals from NHB, but stable isotopes confirmed that benthic prey makes up the majority of their summer diet (up to 70% for males and 60% for females;
Watt et al. 2013) and these results were supported by dive behaviour that confirmed narwhals from this population make a significant number of dives to 75%–100% of total bathymetric depth (∼26% of all dives were to this portion of the water column;
Watt et al. 2015). Although benthic foraging contributes substantially to the diet of narwhals in both populations (
Watt et al. 2013), no studies of where this foraging is occurring have been conducted for either population. An understanding of areas critical for narwhal foraging is important for determining how much regional overlap exists between industry and narwhals, and for predicting anthropogenic impacts on narwhals.
Deep-diving marine mammals are limited in their foraging time because of their oxygen requirements at the surface. The time they need to spend at the surface increases with dive length, and this must be traded off with the fact that longer dives increase the chances of the animals finding and capturing prey (
Kooyman and Ponganis 1998). Thus, diving marine mammals need to offset the high costs of diving by foraging on lipid-rich and (or) abundant prey to optimize their energy budget (
Bluhm and Gradinger 2008;
Davis 2014). Because of this selectivity, animals may focus on specific areas of the water column and this can indicate where foraging is focused (
Laidre et al. 2003;
Hauser et al. 2015). Narwhal are specially adapted for deep diving (
Laidre et al. 2003) and are known to forage heavily on Greenland halibut (
Laidre and Heide-Jørgensen 2005;
Watt et al. 2013), which are lipid-rich benthic prey (
Lawson et al. 1998). Because deep diving is so energetically expensive, it is often assumed that targeted deep dives indicate foraging (
Laidre et al. 2003;
Robinson et al. 2012), and we assume narwhals would only make such dives for foraging or some other unknown reason, but which also must be of great importance. Therefore, we used dives close to the bottom (75%–100% of total bottom depth) as a proxy for regions important for narwhal foraging or other life-history traits. Home-range analysis of satellite tag data has been conducted for both narwhal populations, which has provided information on areas used by the animals (
Heide-Jørgensen et al. 2002;
Westdal et al. 2010). However, a study on where dives close to the bottom are occurring has never been conducted and may inform more specifically on foraging regions, and identify areas to target for conservation efforts.
In this study, we assessed the number of dives to different depth categories for narwhals from BB and NHB and identified seasonal regions where targeted dives close to the bottom are occurring as a proxy for foraging areas. This was an extension of a study done in 2015 which had identified that dives close to the benthos occurred in all seasons for both populations (
Watt et al. 2015). In this study, we evaluated the number of dives narwhals made to 75%–100% of total bottom depth and found dives to this portion of the water column varied across seasons for the BB narwhals but not for the NHB whales. From this work, we wanted to determine where these dives close to the bottom were occurring in all seasons to assess important foraging areas, assuming that targeted dive depths can be an indication of foraging (
Laidre et al. 2003;
Robinson et al. 2012;
Hauser et al. 2015). Given that we already had an understanding of where narwhals spend summer and winter and how they migrate between the regions (
Richard 1991;
Dietz et al. 2001,
2008;
Heide-Jørgensen et al. 2003,
2013a;
Watt et al. 2012), we had a good idea of where the whales would be located and assumed that they would forage on both the summer grounds (in northwestern Hudson Bay for NHB narwhals and Eclipse Sound for BB narwhals from the Eclipse Sound stock) and the winter grounds (just to the east of the entrance to Hudson Strait for NHB narwhals and in the Davis Strait for BB whales). However, this was somewhat exploratory in nature because it has been thought that narwhal forage mostly in the winter with little foraging on the summering grounds (
Laidre and Heide-Jørgensen 2005), particularly by late summer (
Finley and Gibb 1982). We believed narwhal would forage, at least to some extent, on the summering grounds because our previous study had found whales made a significant number of dives and spent significant time close to the bottom (75%–100% of total depth) in summer, suggesting some foraging on benthic prey (
Watt et al. 2015). However, we also know that the summer area is used for calving (
Koski and Davis 1994), whereas mating occurs on the winter range (
Best and Fisher 1974) or during the migration (
Heide-Jørgensen and Garde 2011). As a result, we hypothesized that (
i) narwhals would use only a subset of their winter and summer ranges for foraging, rather than the entire home range, because a portion of these areas may be used exclusively for other activities.
Previous research has shown that winter is considered an important time for narwhals to gain energy reserves and it has been suggested that this is the most important season for foraging on benthic prey, such as Greenland halibut (
Laidre et al. 2003;
Laidre and Heide-Jørgensen 2005). As a result, we also hypothesized (
ii) that the deepest dives would occur on the wintering grounds when narwhals are known to inhabit deep regions and feed on Greenland halibut (
Laidre and Heide-Jørgensen 2005) and (
iii) that the areas used for foraging in the winter would be larger than those used in the summer because feeding is thought to be more intensive in winter (
Laidre et al. 2003;
Laidre and Heide-Jørgensen 2005). During the migratory phase, narwhals typically migrate between summer and winter areas quite quickly (depending on ice break-up) and it was thought that migration was primarily characterized by horizontal movements with little vertical movements (
Heide-Jørgensen et al. 2002); however, we did identify some dives close to the benthos at this time for both populations suggesting that a small amount of foraging may be occurring (
Watt et al. 2015). As a result, our final hypothesis was that (
iv) the migration corridor between summer and winter ranges would not be used as much for foraging, and we would expect only a small area of the entire range to be used as a foraging area. Determining how much of the seasonal home ranges are used for foraging and how much overlap may exist with ongoing or proposed industrial activities in the Arctic will help to better manage any potential interactions between narwhal and industry.