soft-boiled - WordReference.com Dictionary of English

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soft-boiled

/ˈsɒftˌbɔɪld/

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WordReference Random House Learner's Dictionary of American English © 2016

ˈsoft-ˈboiled, adj.

Food(of an egg) boiled in the shell until the yolk and white are only partially set.

WordReference Random House Unabridged Dictionary of American English © 2016

soft-boiled adj.

Food(of an egg) boiled in the shell just long enough for the yolk and white to partially solidify, usually three or four minutes.

1900–05

Collins Concise English Dictionary © HarperCollins Publishers::

soft-boiled adj

(of an egg) boiled for a short time so that the yolk is still soft

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