Cookbook:Table of Contents

Wikimedia Cookbook

A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.

More featured recipes » Radish Pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold.

More featured ingredients » The blueberry is a small sweet fruit. It is often used in dessert cooking.

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Cooking Techniques Baking Blanching Boiling Braising Broiling Canning Creaming Deep-fry Fermenting Freezing Frying Grilling Microwaving Outdoor Cooking Pickling Poaching Pressure Cooking Roasting Salting Sautéing Scalding Simmering Smoking Steaming Stir-frying Tempering	Recipes Appetizers Beverages Bread Breakfast Chicken Confections Desserts Fish Meats Microwave Pasta Rice Salads Sandwiches Sauces Seafood Side Dishes Soups Stews Stocks Sushi Vegetables Easy Dinners Camping Recipes Holiday Recipes Menus	Recipes by Category Select [►] to view subcategories ▼ Recipes ► Featured recipe candidates ► Featured recipes ► Recipes by diet ► Recipes by difficulty ► Recipes by expense ► Recipes by ingredient ► Recipes by meal or course ► Recipes by occasion ► Recipes by origin ► Recipes by preparation technique ► Recipes by source ► Recipes by type ► Recipes with images ► Recipes with metric units
Basic Food Groups Dairy Products & Eggs Cereals & Grains Fruit Meat & Poultry Fats & Oils Nuts & Seeds Seafood Spices & Herbs Sweeteners Vegetables	National and Ethnic Cuisines African UK Caribbean East Asian European Mediterranean Middle Eastern Pacific North American South American South Asian South-East Asian
Ingredients Alcohol Baking Soda Beans & Other Legumes Bread Grain Chiles Chocolate Coffee Eggs Flour Herbs Jams & Jellies Milk Pasta Peppers Potatoes Rice Salt Spices Sugar	Special Diets Low-carb (Atkins, Zone, etc.) Gluten-Free Healthful Eating Halal High Protein Kosher Low-GI Diet (Diabetic) Vegan Vegetarian
Nutrition Antioxidants Calories Carbohydrates Fats Fiber Minerals Organic Protein Vitamins	Equipment Bakeware Utensils Appliances Kitchen Tools Pots & Pans
References Aesthetics Equivalency Chart Ethics History of Food and Cooking How to Read a Recipe International Food Terms Seasonality Substitutions Units of Measurement	Contributors Cookbook FAQ Cookbook Policy Cookbook pages needing work Contributors Feature Requests Grunt Work Requested Recipes Recipe Template