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Nina Caplan

Nina Caplan writes on drink for the New Statesman. She tweets as @NinaCaplan.

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Food and Drink
Have a pop at champagne’s poor Spanish relation
25 July 2013

Search out good cava.

Food and Drink
These days I always get the urge to herbal
04 July 2013

I can’t remember the first time I enjoyed Campari but I’ve a clear recollection of the second. . .

Food and Drink
My father left me good wine, inexhaustible grief and a technicolour array of memories
14 June 2013

Love of wine is a precious inheritance.

Food and Drink
In the beginning, supposedly, was the word
28 May 2013

But surely the grape arrived first?

Food and Drink
Not for all the wine in China
02 May 2013

On the Chinese wine market.

Food and Drink
Know your Bastardo from your blistering barnacles
27 March 2013

Wine is not simple; its pleasures are as various as some of its components’ names.

Food and Drink
The value of spending more time in the buff
07 March 2013

Don't be afraid of the wine experts.

Food and Drink
Yo ho ho and a bottle of finest, oak-aged kill-devill
14 February 2013

Nina Caplan's drink column.

Books
Reviewed: The Wet and the Dry by Lawrence Osborne
07 February 2013

Draining the dregs.

Food and Drink
Drink the grapes of Greece for a taste of summer
24 January 2013

The promise of heat.

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