Taffy
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| Woworan pokok | Sugar, butter or vegetable oil, flavorings, food coloring |
|---|---|
 Buku masakan: Taffy  Médhia: Taffy |
Taffy ( Inggris Inggris ) kalebu jinis permen . Taffy digawe kanthi mbentang utawa narik tumpukan gula rebus, mentega utawa minyak nabati, perasa, lan pewarna nganti dadi aerasi (tegese ana gelembung udara cilik sing diasilake, ngasilake permen sing entheng, alus lan kenyel). [1] Yen proses iki rampung, taffy digulung, dirajang dadi potongan warna-warni pastel cilik lan diwungkus karo kertas lilin supaya alus. Biasane rasane woh-wohan, nanging rasane liyane uga umum, kalebu molase lan taffy "klasik" (tanpa rasa).
- ↑ "Science of Candy: Why Do You Pull Taffy? - Exploratorium". Exploratorium: the museum of science, art and human perception. Diarsip saka sing asli ing 2018-08-01. Dibukak ing 2015-11-23.