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feat:优化煮饺子方法。 #504

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feat:优化煮饺子方法。 #504

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Update 速冻水饺.md
peoren Feb 25, 2022
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Update 速冻水饺.md
peoren Feb 25, 2022
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6 changes: 5 additions & 1 deletion 6 dishes/semi-finished/速冻水饺.md
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Expand Up @@ -33,9 +33,13 @@
* 如果饺子太多可以用铲子搅水，但要注意不要铲到饺子上。
* 频率不需要太高，平均每 `30` 秒摇 `3` 秒，饺子浮起后不需要再做此步。

### 加冷水

* 所有饺子浮起后加入200ml左右冷水，可以让饺子皮更加有弹性。

### 盛饺子

* 所有饺子浮起后用铲子把饺子铲入盘或碗中，装盘后即可食用。
* 待水再次煮沸后用漏勺盛入盘或碗中，装盘后即可食用。

## 附加内容

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