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截至到今天的PDF的第50页有炒青菜
这个指南说要先用油炒然后加水继续炒
加那么多水不就是煮么,怎么不将水倒了,但油跟味也会流失所以不如加水少量然后盖锅盖然后再让水蒸发大火炒热及时出菜不让菜熟太久

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