Skyronnes
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From Wikipedia, the free encyclopedia
Icelandic dipping sauces
Skyronnes are Icelandic dipping sauces made out of skyr instead of mayonnaise.[1]
They are usually served with fish and chips.
References
[edit]- ↑ Allen, Gary (2019). Sauces Reconsidered. Rowman & Littlefield Publishers. p. 144. ISBN 9781538115145.
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| Dips | |
| Pickles and preserves | |
| Spreads and pastes | |
| Oils and liquids | |
| Spices and powders | |
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| Ketchups | |
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