Portal:Coffee
The Coffee Portal
Coffee | Drinks | Coffeehouses | Companies | Culture | Preparation | Production
Introduction
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes.
Coffee production begins when the seeds from coffee cherries (the Coffea plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.
Though coffee has become a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible reports of coffee drinking pertain to the plant's use among the Sufis of Yemen (southern Arabia) in the middle of the 15th century. Up to the end of the 17th century, most of the world's coffee was imported from Yemen. As it gained in popularity, coffee started to be cultivated in Java in the 17th century and the Americas from the 18th century. (Full article...)
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Coffea arabica (/əˈræbɪkə/), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean (C. canephora) makes up most of the remaining coffee production. The natural populations of Coffea arabica are restricted to the forests of South Ethiopia, South Sudan, and Yemen. (Full article...)
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Coffee cherry tea is a herbal tea made from the dried skins and/or pulp of the fruit of the coffee plant that remain after the coffee beans have been collected from within. It is also known as cascara, from the Spanish cáscara, meaning "husk". It is similar to a traditional beverage in Yemen and Ethiopia. Starting about 2005 it was independently developed and promoted for export by Salvadoran coffee farmer Aida Batlle. The dried whole fruits are also eaten like raisins. (Full article...)
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Did you know (auto-generated)

- ... that the city council of Bandung in the Dutch East Indies initially met at the site of a former coffee-packing factory?
- ... that in a copyright infringement case over a coffee-table history of the Grateful Dead, the Second Circuit held that a reuser can still claim fair use despite negotiating with the rights holder?
- ... that Franz Liszt's female admirers would fight over his cigar stubs and coffee dregs as souvenirs?
- ... that the anti-Francoist guerrilla Marcelino Massana pranked the Civil Guard captain who was trying to kill him by paying for his coffee?
- ... that a Vancouver TV station was intended to stop the "$1,500 cup of coffee"?
- ... that Mammillaria luethyi was not seen for 44 years after being discovered growing in a coffee can on the windowsill of Mrs Crosby's?
- ... that Steem peanut butter contained as much caffeine per serving as two cups of coffee?
- ... that the lyricist of "Coffee Houser Sei Addata" wrote its last lyrics on a cigarette packet?
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- WikiProject Agriculture
- WikiProject Beer
- WikiProject Food and Drink
- WikiProject Spirits (semi-active)
- Wikiproject Wine (semi-active)
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- Wikiproject Bacon (inactive)
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Web resources

- World Coffee Research – a 501 (c)(5) nonprofit program of the international coffee industry. (Wikipedia article: World Coffee Research)
- Coffee Research Foundation – based in Kenya, and founded in 1908
- Central Coffee Research Institute – based in Chickmagalur District, India, and founded in 1915




