Palathalikalu
 Palathalikalu or Paal kozhukattai | |
| Place of origin | India |
|---|---|
| Region or state | Delta Region of Coastal Andhra |
| Main ingredients | Rice flour, milk |
Palathalikalu (Telugu: పాలతాలికలు) or Paal kozhukattai (Tamil:பால் கொழுக்கட்டை) is an Indian sweet dish made during Ganesh Chaturthi in the Delta region of Andhra Pradesh, India. It is made of rice flour, sago, and clarified butter, which is made into a dough and cooked or steamed in milk, and garnished with cashews, raisins, and cardamom powder.[1][2]
References
[edit]- ↑ Hari, Gita (16 September 2023). "Ganesh Chaturthi 2023: Apart From Modaks, What Other Sweets Bappa Likes". Free Press Journal. Retrieved 1 February 2024.
- ↑ Thomas, Sabu; Rajakumari, Rajendran; George, Anne; Kalarikkal, Nandakumar (3 September 2018). Innovative Food Science and Emerging Technologies. CRC Press. ISBN 978-1-351-36026-5.
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