Mamuang kuan
Appearance
Mamuang kuan (Thai: มะม่วงกวน, Thai pronunciation: [mā.mûaŋ kūan]), also referred to as preserved mango or mango leather, is a traditional Thai sweet. It is a preparation of dried mango in fruit leather form.[1]
Mamuang kuan is slender and delicate,[2] offering a chewy and soft texture, and golden color. It tastes sweet-and-sour.[3] People sometimes prepare it as a circle, flower, or spiral. It is prepared by slow-cooking mango with sugar and salt, and optionally coconut milk.[4][5] Traditionally, the mango is then sun-dried for multiple days, but this may be accelerated with a conventional oven. Farmers often make mamuang kuan from fallen mangoes that would otherwise not make it to the market.[6]
References
[edit]- ↑ Ueda, Yumi; Higuchi, Hirokazu; Nawata, Eiji (January 2011), Wild Mangoes in Mainland Southeast Asia: Their Local Names, Uses and Growing Environments, Japanese Society for Tropical Agriculture, doi:10.11248/jsta.55.55, 2, retrieved 2026-02-23
- ↑ Wiens, Mark (1 September 2010). "Thai Desserts (Khanom Wan Thai): The Ultimate Thailand Sweets Guide". Migrationology - Food Travel Blog. Retrieved 23 February 2026.
- ↑ "Page 61 - Mamuang Kuan (Pad Riew Recipe) Chachoengsao". book.culture.go.th. Retrieved 23 February 2026.
- ↑ SecretPantryLA (2026). "Chinda Thai Mango Sheets (Mamuang Guan)". SecretPantryLA. Shopify. Retrieved 23 February 2026.
- ↑ "Mango Sheet - Mamuang Kuan มะม่วงกวน". Foodof.com. Retrieved 23 February 2026.
{{cite web}}: CS1 maint: url-status (link) - ↑ Pattanavongngam, Suchanat (2018). Managing to Reduce the Risk of Mango Harvest and to Make the Value of Integrated Agro-Tourism: A Case Study of Mango Orchard Entrepreneur in Chachoengsao, Thailand. IICSEE Conference, Hawaii. Retrieved 23 February 2026.
{{cite book}}: CS1 maint: location missing publisher (link)