Category:Food safety

• Food safety by continent (4 C)
• Food safety by country (8 C, 2 P)

A

• Adulteration (3 C, 66 P)
• Aflatoxins (7 P)
• Anti-GMO movement (2 C, 7 P)

C

• Contaminated farmland (5 P)

F

• Food microbiology (9 C, 52 P)
• Food recalls (2 C, 35 P)
• Foodborne illnesses (11 C, 67 P)

M

• Meat inspection (7 P)
• Mycotoxins (4 C, 82 P)

O

• Food safety organizations (1 C, 86 P)

P

• Food preservation (17 C, 140 P)

S

• Food safety scandals (9 C, 44 P)
• Food storage (3 C, 37 P)

• Food safety

*

• List of food contamination incidents
• List of foodborne illness outbreaks
• List of foodborne illness outbreaks by death toll

0–9

• 2024 United Kingdom Shigatoxigenic E. coli outbreak

A

• Adulterant
• Adulterated food in the United States
• Alcaligenes viscolactis
• Alcohol consumption recommendations
• Antibacterial activity
• Aspartame controversy
• Association of Public Analysts
• ATP (treaty)
• Azodicarbonamide

B

• Benzene in soft drinks
• Bioactive paper

C

• Circle of Poison
• Codex Alimentarius
• Codex Alimentarius Austriacus
• Cold chain
• Colony picker
• Comprehensive Reviews in Food Science and Food Safety
• Critical control point

D

• Danger zone (food safety)
• Discount sticker
• Double-dead meat

E

• Excitotoxicity
• Expiration date

F

• FAO GM Foods Platform
• FAT TOM
• Five-second rule
• Food allergy safety
• Food contact materials
• Food contaminant
• Food defense
• Food microbiology
• Food quality
• Food Safety and Standards Authority of India
• Food safety-risk analysis
• Food sampling
• Food spoilage
• Food testing strips
• Food-grade lubricant
• Foodborne illness

G

• Generally recognized as safe
• Global Food Safety Initiative
• Good manufacturing practice

H

• Hazard analysis and risk-based preventive controls
• Hazard Analysis Critical Control Point
• Health claim
• Heterocyclic amine formation in meat
• Home-stored product entomology

I

• Identity preservation
• Infant food safety
• Insulated shipping container
• ISO 22000

K

• Kobayashi red yeast rice scandal

L

• Laser diode thermal desorption

M

• Ministry of Health and Family Welfare

N

• National Organic Program
• Nitrogen and Non-Protein Nitrogen's effects on Agriculture
• No-observed-adverse-effect level
• Noodle stopper
• NyQuil chicken

O

• Olive oil regulation and adulteration
• Organoleptic
• Osteoblast milk protein
• Over Thirty Months Scheme

P

• Peroxide value
• Pesticide residue
• Pot-in-pot refrigerator
• Potentially Hazardous Food
• Predictive microbiology
• Produce traceability
• Public analyst

Q

• Quantum satis
• Quaternary ammonium cation
• QuEChERS

R

• Ractopamine
• Restaurant rating
• Risk Assessment under the Sanitary and Phytosanitary Agreement
• Roxarsone

S

• Seed oil misinformation
• Shelf life
• Specified risk material
• Spiral plater
• Richard Sprenger
• Sterigmatocystin
• Substantial equivalence

T

• T-2 mycotoxin
• Time temperature indicator
• Toxic food environment
• Track and trace
• Trans fat regulation

V

• Verification and validation

W

• Wash versus trim
• Water activity
• Worst-case analysis