The Cornerstone Awards are known as the “Oscars” of the state’s hospitality industry, and this year Bardea Group was named the Restaurateurs of the Year at the celebration earlier this week.
The sudden closure of Iron Hill Brewery’s Delaware locations left dozens of workers without jobs, but industry leaders say the state’s restaurant community has quickly stepped in to absorb displaced employees.
Restaurant owners and employees will see significant changes in how tips, overtime and business expenses are treated under federal tax law starting in 2025, according to a presentation by Faw Casson Accountant Alison L. Andrew.
With a new athletic director and a star-studded roster of coaches, DSU is out to become the HBCU with one of the top athletics programs with an eventual $125 million investment in facilities to match it.
Tourism numbers in Delaware are slightly down for the season, but industry leaders say that it’s by no means a slow summer at beaches in the First State.
After a fortuitous call in the late 1980s led to a decades-long career for one of Rehoboth Beach’s most notable business leaders, Carol Everhart is now preparing for retirement as she looks to her own future.
A new beach-themed attraction and propane partnership is helping the Dover Motor Speedway prepare for this weekend’s NASCAR tripleheader, one that has historically brought network television cameras and thousands of people to Delaware.
With less than a year away from the U.S. semiquincentennial, Delaware tourism officials are starting to kick planning into high gear with the new website that advertises all celebrations in the northern Delaware region.
